4 servings
Prep: 10 mins,
Cooking: 20 mins
It's quick, it's easy and most of the ingredients are already in your store cupboard.
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Ingredients (10)
300 g | pasta — rigatoni |
broccoli — small head, broken into florets | |
80 ml | butter |
80 ml | flour |
650 ml | milk |
100 g | cheddar cheese — grated |
2 | chicken breast fillets — smoked, sliced |
10 | piquanté peppers |
60 ml | breadcrumbs — white |
fresh basil — to garnish |
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