4 servings
Prep: 15 mins,
Cooking: 1 hr
A Sunday lunch winner!
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Ingredients (13)
MARINADE:
1 | garlic — cloves, peeled |
1 | curry powder |
3 | chutney — peach |
1x 3 cm | fresh ginger — grated |
lemon — halved, zest and juice | |
1 | vinegar — wine |
1 | soy sauce |
black pepper — freshly ground | |
8 | chicken — thighs and drumsticks |
2 | onion — brown, quartered |
2 tsp | brown sugar |
1/2 cup | apricots — Turkish |
bay leaves |
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