8 servings
Prep: 20 mins,
Cooking: 5 hrs
You can never go wrong with good pulled work recipe! Brought to you by SA Pork.
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Ingredients (27)
2-3 kg | leg of pork — deboned and skin-on |
salt and black pepper |
For the spice mix
2 tbsp | smoked paprika |
2 tsp | chipotle chilli |
1 tsp | garlic powder |
2 tsp | ground cumin |
2 tsp | ground coriander |
1 tsp | ground cinnamon |
1 tsp | ground cloves |
2 tsp | dried oregano |
2 tsp | dried thyme |
For the sauce
800 g | canned chopped tomatoes |
1/2 cup | apple cider vinegar |
1/4 cup | treacle sugar |
1 bottle | cider |
For the coleslaw
4 cup | coleslaw mix |
2 | carrots — shredded |
1 | fennel bulb — shredded |
1 bunch | radishes — shredded |
1 | red onion — finely sliced |
1 | beetroot — coarsely grated |
handful | fresh coriander |
Jalapeno buttermilk dressing
1 tbsp | Dijon mustard |
3 tbsp | horseradish |
buttermilk | |
8 rounds | pickled jalapeños |
soft corn tacos — or flour tortillas, toasted for serving |
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