4 servings
Prep: 15 mins,
Cooking: 20 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1 | puff pastry |
8 | figs |
240 g | ricotta cheese |
125 g | mascarpone cheese |
150 g | gorgonzola cheese — crumbled |
1 | fresh thyme |
2 | sugar |
12 | parma ham — slices |
1 | eggs — beaten |
2 | Goldcrest Pure Honey |
Tap for ingredients