4 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
Cooking for a crowd? Then this is a perfect one pot dish.
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Ingredients (8)
250 g | bacon — streaky, diced |
2 Tbs | Dijon mustard |
5 g | fresh rosemary |
2 Tbs | butter — softened |
1 kg | potatoes — large |
1 cup | cream |
1 cup | stock — chicken |
sea salt and freshly ground black pepper |
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