Creamiest potatoes au gratin

Fairlady
4 servings Preparation: 15 mins, Cooking: 1 hr 10 mins By Food24
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Ingredients (8)

250 g bacon — streaky, diced
2 Tbs dijon mustard
5 g fresh rosemary
2 Tbs butter — softened
1 kg potatoes — large
1 cup cream
1 cup stock — chicken
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 180ºC. Sauté the bacon in a pan until crispy, add the mustard and rosemary and sauté for another minute. Remove and set aside. Peel and slice the potatoes on either a mandolin or with a sharp knife.

Grease an ovenproof dish with the butter, place a layer of potatoes on the base of the dish, top with a dollop of the bacon mixture and season well. Repeat until you have 4 layers.
Pour the cream and stock over, place the dish in the oven and bake for 1 hour.

To serve: Serve hot with a green salad.

Words: Justine Kiggen, Fairlady magazine.

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