Prawn bisque
4 servings
Prep: 10 mins,
Cooking: 35 mins
Keep warm this winter with a cosy Table Bay hotel inspired recipe that you can easily prepare in the comfort of your home with family or friends.
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Ingredients (13)
1 | medium onion — chopped |
1 | fennel bulb — chopped |
1 | carrot — chopped |
2 | bay leaves |
1 | garlic clove |
1 tbsp | tomato purée |
150 g | tiger prawns — shell off but reserved for the stock |
3 tbsp | brandy |
1 l | stock — made with 150g of prawn shells and 1l of just boiled water |
2 tbsp | olive oil |
salt and black pepper — to season | |
fresh lemon juice — a few drops to taste | |
1 tsp | miso paste |
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