4 servings
Prep: 10 mins,
Cooking: 20 mins
This crunchy, lemony pasta dish is a favourite quick supper at my house!
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Ingredients (9)
400 g | pasta — penne |
200 g | broccoli — tender stem |
1/4 cup | olive oil |
lemon — zest and juice | |
dried red chilli flakes | |
sea salt and freshly ground black pepper | |
400 g | ricotta cheese — crumbled |
10 g | fresh Italian parsley |
50 g | pine nuts — toasted |
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