8 servings
Prep: 15 mins
The perfect salad with a tangy twist.
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Ingredients (8)
600 g | haloumi cheese |
250 g | watercress |
8 | grapes |
100 g | walnuts — toasted and chopped |
DRESSING:
1 | garlic — cloves, crushed |
lemon — juice only | |
1/2 cup | walnuts — oil or olive oil |
sea salt and freshly ground black pepper |
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