Haloumi cheese, watercress and red grape salad

Fairlady
8 servings Prep: 15 mins

The perfect salad with a tangy twist.

By Food24 May 04 2015
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Ingredients (8)

600 g haloumi cheese
250 g watercress
8 grapes
100 g walnuts — toasted and chopped
DRESSING:
1 garlic — cloves, crushed
lemon — juice only
1/2 cup walnuts — oil or olive oil
sea salt and freshly ground black pepper
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Method:

Slice the haloumi cheese into flat strips. Heat a frying pan, add cheese and cook on both sides for 1–2 minutes, until golden brown and crispy. Remove from pan and set aside.

Place all the dressing ingredients in a jar, seal and shake well to combine.

Place the haloumi, watercress, grapes (on the stalks) and walnuts on a large platter and pour over the dressing. Serve immediately.

Words and image:Fairlady magazine

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