125ml servings
Prep: 15 mins
Just add cos lettuce, croutons, anchovies and shavings of parmesan cheese.
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Ingredients (8)
1 | eggs |
1 | garlic — cloves, bruised |
lemon — halved, juice only | |
10 ml | Dijon mustard |
1 ml | Worcestershire sauce |
2 | anchovy fillets — in oil |
sea salt and freshly ground black pepper | |
100 ml | grapeseed oil — or extra virgin olive oil |
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