Red wine braised lamb
4 servings
Prep: 10 mins,
Cooking: 1 hr 45 mins
Comfort food classics!
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Ingredients (12)
600 g | lamb leg chops |
2 tbsp | vegetable oil |
2 tbsp | butter |
1 | onion — chopped |
3 | celery sticks — chopped |
3 | carrots — sliced |
2 tsp | dried oregano |
2 tsp | garlic cloves — crushed |
2 tbsp | tomato paste |
1 1/2 cup | red wine |
1 1/2 cup | beef stock |
1 | bay leaf |
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