8 servings
Prep: 10 mins
A delicious salad is always a winner.
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Ingredients (13)
60 ml | vinegar — red wine |
100 ml | olive oil — extra virgin |
4 | fresh oregano |
2 | red onions — sliced |
1 kg | tomatoes — mixed exotic |
10 ml | sea salt — coarse |
20 ml | brown sugar |
2 | cucumber — small, chopped |
1 | red pepper — or green pepper, sliced |
100 g | olives — black Calamata, pitted |
30 ml | capers |
200 g | goat's milk cheese — feta, in chunks |
fresh mint — and oregano, to garnish |
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