Herby Greek salad

8 servings Prep: 10 mins
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A delicious salad is always a winner.

By Food24 May 04 2015
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Ingredients (13)

60 ml vinegar — red wine
100 ml olive oil — extra virgin
4 fresh oregano
2 red onions — sliced
1 kg tomatoes — mixed exotic
10 ml sea salt — coarse
20 ml brown sugar
2 cucumber — small, chopped
1 red pepper — or green pepper, sliced
100 g olives — black Calamata, pitted
30 ml capers
200 g goat's milk cheese — feta, in chunks
fresh mint — and oregano, to garnish
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Mix the vinegar, oil and oregano, and pour over the onion rings. Refrigerate for about two hours (covered with clingfilm). Cut the larger tomatoes into wedges and halve the small ones; sprinkle with salt and sugar and allow to stand for about 30 minutes.

Make The Salad:
Mix the tomatoes, cucumber and pepper together. Add the olives and the onions in the marinade, and mix. Finally, add the capers, feta and herbs.

Word and image: Home magazine

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