4 servings
Prep: 10 mins,
Cooking: 15 mins
So damn delicious! Veg patty smothered with a cheesy, creamy mushroom sauce served with skinny fries. A winning meal guaranteed to add smiles to everyone’s faces. Recipe by Apriena Jugoo Pummer. Brought to you by McCain.
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Ingredients (16)
2 tbsp | butter |
1 | small onion — chopped |
1 tsp | garlic — crushed |
fresh thyme sprigs | |
450 g | mixed mushrooms — chopped |
sunflower or vegetable oil — to fry the patties and fries | |
8 | McCain Veg Burger Patties |
McCain Skinny Fries | |
black pepper — to taste | |
1 cube of | vegetable stock |
2 tsp | Worcestershire sauce |
1 heaped tsp | flour — or cornstarch for a gluten-free alternative |
1/4 cup | water |
250 ml | cream |
1/2 cup | mozzarella cheese — grated |
salt — to taste |
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