2 servings
Prep: 10 mins,
Cooking: 10 mins,
Chill/rest/proof: 4 hrs
Nut-free vegan tart that is lush and absolutely divine!
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Ingredients (11)
Crust
1 cup | dessicated coconut |
3/4 cup | oats |
1/2 cup | cocoa powder |
2 tbsp | maple syrup |
3 tbsp | coconut oil |
Filling
1 cup | coconut cream |
1/2 cup | coconut milk |
85 g | Dairy-free chocolate slab — or any dark chocolate, chopped |
85 g | Dairy-free salted caramel chocolate slab — or any salted caramel flavoured chocolate, chopped |
1 tsp | cornflour |
1 tsp | vanilla paste |
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