2 servings
Prep: 10 mins,
Cooking: 10 mins
A fresh twist on a classic salad.
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Ingredients (8)
400 g | potatoes — peeled |
200 g | smoked salmon — flaked |
2 | grapefruit — ruby, segmented |
50 g | watercress |
60 ml | fresh dill — chopped |
DRESSING:
15 ml | fresh chillies — 573 |
5 ml | wholegrain mustard |
salt and freshly ground black pepper — to taste |
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