Potato salad with smoked salmon and ruby grapefruit

Home
2 servings Prep: 10 mins, Cooking: 10 mins

A fresh twist on a classic salad.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

400 g potatoes — peeled
200 g smoked salmon — flaked
2 grapefruit — ruby, segmented
50 g watercress
60 ml fresh dill — chopped
DRESSING:
15 ml fresh chillies — 573
5 ml wholegrain mustard
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Boil the potatoes for 10-15 minutes in salted water until just cooked. Drain, leave to cool and cut into quarters.

Arrange the salad ingredients on a serving platter.

Prepare the dressing: Beat 20ml of the grapefruit juice into the mustard. Slowly beat in the oil and season with salt and freshly ground black pepper. Drizzle the dressing over the salad just before serving.

Words and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.