Mushroom kebabs in a yoghurt marinade
6 servings
Prep: 10 mins,
Cooking: 10 mins
These take just five minutes on the braai.
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Ingredients (6)
36 | button mushrooms |
MARINADE:
250 ml | yoghurt — Greek |
30 ml | fresh coriander — chopped |
garlic — cloves, bruised | |
5 ml | cumin — ground |
15 ml | lemon juice — fresh |
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