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Ingredients (14)
FILLING:
200 g | cream cheese |
1 | cream cheese — Boursin |
2 Tbs | capers |
1 | spinach — baby leaves |
freshly ground black pepper | |
1 cup | prawns — or mussels or calamari |
2 | salmon — skinned fillets |
2 | haddock — smoked |
CAULI MASH:
1 | cauliflower — head |
1 | stock cube — fish |
1 | eggs |
1 Tbs | butter |
parmesan cheese | |
salt and freshly ground black pepper — to taste |
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