24 servings
Prep: 15 mins,
Cooking: 30 mins
Crisp, lightly spiced and delicious - the addition of Cremora makes a creamy crisp cookie everytime!
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Ingredients (15)
145 g | butter — at room temperature |
150 g | dark brown sugar |
200 g | molasses |
1 | large egg — at room temperature |
1 tsp | vanilla extract |
437 g | flour |
2 tbsp | Cremora |
1 tsp | baking soda |
1/2 tsp | salt |
1 tbsp | ground ginger |
1 tbsp | ground cinnamon |
1/2 tsp | ground allspice |
1/2 tsp | ground clove |
1 | egg white |
250 ml | Cremora |
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