6 servings
Prep: 15 mins,
Cooking: 1 hr
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
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Ingredients (18)
1 | onion — finely chopped |
2 tsp | garlic — cloves, finely chopped |
1 kg | beef mince |
4 tsp | curry powder |
1 tsp | turmeric |
2 tsp | salt |
freshly ground black pepper — to season | |
2 tbsp | lemon juice |
2 tbsp | smooth apricot jam |
1/2 cup | chutney |
2 tbsp | brown sugar |
2 tbsp | Worcestershire sauce |
2 tbsp | tomato sauce |
2 | slices white bread — ssoaked in milk |
2 | eggs |
500 ml | milk |
salt and freshly ground black pepper — to season | |
2-3 | bay leaves |
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