Anina's Recipes
6 servings Prep: 15 mins, Cooking: 1 hr
Rate this recipe
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.

By Food24 September 16 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

onions, finely chopped onion — finely chopped
2 tsp garlic — cloves, finely chopped
1 kg beef mince
4 tsp curry powder
1 tsp turmeric
2 tsp salt
freshly ground black pepper — to season
2 lemon juice
2 jam — apricot, fine
1/2 cup chutney
2 brown sugar
2 Worcestershire sauce
2 tomato sauce
2 bread — sliced white, soaked in milk
2 eggs
500 ml milk
salt and freshly ground black pepper
2-3 bay leaves
Tap for ingredients
Tap for ingredients


First off, in a large saucepan, heat the olive oil and saute the onion and garlic.

Add the beef mince and brown – you can add ½ cup of water to help with the browning of the meat. This will take about 10 minutes.

In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined.

Add the sauce to the browned meat, and simmer for 30 minutes, mixing through regularly.

Transfer the meat to an oven safe baking dish.

In a mixing bowl – combine the eggs, milk and seasoning. Gently pour the egg mixture over the meat and add the bay leaves.

Bake for 30 – 40 minutes at 180 degrees Celsius until the egg has set.

Serve with yellow rice, sweet pumpkin and green bean mash.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to ourEditor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.