8 servings
Prep: 10 mins,
Cooking: 20 mins,
Chill/rest/proof: 20 mins
Good-quality vanilla extract makes all the difference in this recipe!
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Ingredients (8)
24 g | powdered gelatine |
1/4 cup | water |
140 g | glucose — divided equally |
3/4 cup | castor sugar |
1/2 cup | water |
1 tsp | vanilla extract |
8 | vanilla wafer biscuits |
400 g | milk chocolate — chopped |
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