4 servings
Prep: 10 mins,
Cooking: 20 mins
You'll love this simple and speedy pasta dish.
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Ingredients (12)
2 cup | pasta — rotini, cooked |
15 ml | fresh chillies — 573 |
300 g | steak — rump, cut into strips |
salt and freshly ground black pepper — to taste | |
4 | tomatoes — blanched and chopped |
1 | tinned tomatoes |
2 | tomato purée |
fresh rosemary — handful, chopped | |
fresh thyme — handful, finely chopped | |
cherry tomatoes — roughly chopped | |
fresh basil — to serve | |
feta cheese — to serve |
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