4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (8)
8 | pork — rashers |
60 ml | piquanté peppers — or hot chutney |
1/4 | cabbage — green head |
1/4 | cabbage — baby red |
2 | carrots |
2 | spring onions — large |
mayonnaise — tangy | |
30 ml | sultanas |
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