6 servings
Prep: 5 mins,
Cooking: 15 mins
Indulge your senses with the culinary genius Gordon Ramsay's take on chakalaka. Fresh vegetables simmered in fragrant herbs, garlic, and chilli peppers. Prepare to be impressed. PARTNER CONTENT with National Geographic.
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Ingredients (14)
1/4 cup | vegetable oil |
3 | onions |
4 | fresh tomatoes |
2 cloves | fresh garlic |
3 | green peppers |
3 | carrots |
1 cup | curry powder |
3 | curry leaves |
1/2 cup | brown sugar |
1/2 cup | apple cider vinegar |
950 ml | cold water |
2 cup | tomato purée |
4 tins | baked beans |
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