Name: WATCH: Gordon Ramsay’s take on South African chakalaka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil; 3 onions; 4 fresh tomatoes; 2 cloves fresh garlic; 3 green peppers; 3 carrots; 1 cup curry powder; 3 curry leaves; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 950 ml cold water; 2 cup tomato purée; 4 tins baked beans

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Ingredients (14)

1/4 cup	vegetable oil
3	onions
4	fresh tomatoes
2 cloves	fresh garlic
3	green peppers
3	carrots
1 cup	curry powder
3	curry leaves
1/2 cup	brown sugar
1/2 cup	apple cider vinegar
950 ml	cold water
2 cup	tomato purée
4 tins	baked beans

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Method:

Dice the onions, green pepper, garlic and tomatoes.

Heat the vegetable oil in a large saucepan and sautée the diced onions until soft.

Add the green pepper, garlic and tomatoes, then salt and pepper to taste.

Peel and grate the carrots then add them to the pot.

Add curry powder, curry leaves, a splash of oil, brown sugar, apple cider vinegar and water.

Allow the pot to simmer over a medium heat until the vegetable mix is soft and caramelised.

Add the tomato purée and baked beans. Combine and heat through.

Chakalaka is now ready to serve with your favourite meal.

For more information, visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram. And keep an eye on Food24 for recipes and behind-the-scenes footage!

Gordon Ramsay: Uncharted season two premieres with its South African episode on 26 August at 9pm on National Geographic (DStv 181, StarSat 220)