|1/4 cup||vegetable oil|
|2 cloves||fresh garlic|
|1 cup||curry powder|
|1/2 cup||brown sugar|
|1/2 cup||apple cider vinegar|
|950 ml||cold water|
|2 cup||tomato purée|
|4 tins||baked beans|
Dice the onions, green pepper, garlic and tomatoes.
Heat the vegetable oil in a large saucepan and sautée the diced onions until soft.
Add the green pepper, garlic and tomatoes, then salt and pepper to taste.
Peel and grate the carrots then add them to the pot.
Add curry powder, curry leaves, a splash of oil, brown sugar, apple cider vinegar and water.
Allow the pot to simmer over a medium heat until the vegetable mix is soft and caramelised.
Add the tomato purée and baked beans. Combine and heat through.
Chakalaka is now ready to serve with your favourite meal.
Gordon Ramsay: Uncharted season two premieres with its South African episode on 26 August at 9pm on National Geographic (DStv 181, StarSat 220)