4 servings
Prep: 10 mins,
Cooking: 10 mins
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Ingredients (11)
2 tbsp | olive oil |
4 | chicken breast fillets |
1/2 tsp | paprika |
1 tsp | dried oregano |
1/2 tsp | allspice |
1/2 tsp | sea salt — flaky |
black pepper — freshly ground | |
1 | lemon — juice only |
2 | rosemary — stems, roughly torn |
garlic — cloves, bruised | |
lemon — cut into wedges, to serve |
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