Loaded fries with pork belly charred ends
3 servings
Prep: 30 mins,
Cooking: 1 hr 5 mins
Just when you thought a bowl of chips couldn't get any better!
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Ingredients (13)
FRIES
4 | large potatoes — cut into fries |
20 ml | canola oil |
salt and freshly ground black pepper — to taste | |
salsa — optional, for topping | |
guacamole — optional, for topping | |
fresh chillies — sliced, optional, for topping |
CHEESE SAUCE
200 g | gouda cheese — grated |
5 ml | liquid smoke |
30 ml | milk |
BURNT ENDS
500 g | pork belly — cut into cubes with rind removed |
2 tsp | BBQ spice blend |
200 ml | chutney |
2 tbsp | soy sauce |
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