4 servings
Prep: 15 mins,
Cooking: 15 mins
A vegetarian pasta dish that pulls out all the stops!
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Ingredients (9)
2 tsp | fresh chillies |
1/2 cup | cream |
2 cup | peas — fresh, blanched |
2 cup | baby spinach |
1/2 tsp | dried chilli flakes |
nutmeg | |
sea salt and freshly ground black pepper | |
500 g | tortellini |
parmesan cheese — to serve |
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