Prep: 30 mins
What you see is what you get – layer upon layer of exuberantly colourful vegetables, swirly pasta and smoked chicken with a zingy chipotle mayo dressing.
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Ingredients (15)
SALAD
200 g | pasta — wholewheat fusilli |
1/2 | cucumber — English variety, deseeded, quartered, diced |
1 | red pepper — strips |
1 | yellow pepper — strips |
200 g | cherry tomatoes — halved |
2 | chicken breast fillets — smoked |
2 | sweetcorn — off the cob |
cheddar cheese — grated | |
radishes — thinly sliced | |
micro herbs |
DRESSING
1/4 | mayonnaise |
60 ml | yoghurt — Greek |
1 tsp | chipotle paste |
lemon juice — fresh | |
salt and freshly ground black pepper — to taste |
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