Smoked chicken pasta salad with chipotle mayo dressing

Bibby's Kitchen
Prep: 30 mins
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What you see is what you get – layer upon layer of exuberantly colourful vegetables, swirly pasta and smoked chicken with a zingy chipotle mayo dressing.

By Food24 February 02 2017
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Ingredients (15)

200 g pasta — wholewheat fusilli
1/2 cucumber — English variety, deseeded, quartered, diced
1 red pepper — strips
1 yellow pepper — strips
200 g cherry tomatoes — halved
2 chicken breast fillets — smoked
2 sweetcorn — off the cob
cheddar cheese — grated
radishes — thinly sliced
micro herbs
1/4 mayonnaise
60 ml yoghurt — Greek
1 tsp chipotle paste
lemon juice — fresh
salt and freshly ground black pepper — to taste
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To make the dressing, place all the ingredients in a bowl and whisk until well combined.

Cook the pasta according to the packet instructions. Drain thoroughly, drizzle with 1 tablespoon olive oil and set aside to cool.

Heat 1 tablespoon olive oil in a pan and flash fry the corn for several minutes. Season lightly with salt and pepper.

Divide the dressing equally between 4 large mason jars.

Layer up the salad starting with the pasta followed by the remaining salad ingredients. Finish with the radishes and micro herbs.

Seal with lids until ready to serve.

Reprinted with the permission of Bibby’s Kitchen@36. To see more click here.

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