Smoked chicken pasta salad with chipotle mayo dressing

Bibby's Kitchen
Prep: 30 mins By Food24
Tap for method
Tap for method

Ingredients (15)

Salad ingredients:
200 g pasta — wholewheat fusilli
1/2 cucumber — English variety, deseeded, quartered, diced
1 red pepper — strips
1 yellow pepper — strips
200 g cherry tomatoes — halved
2 chicken breast fillets — smoked
2 sweetcorn — off the cob
cheddar cheese — grated
radishes — thinly sliced
micro herbs
Dressing ingredients:
1/4 mayonnaise
60 ml yoghurt — Greek
1 tsp chipotle paste
lemon juice — fresh
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


To make the dressing, place all the ingredients in a bowl and whisk until well combined.

Cook the pasta according to the packet instructions. Drain thoroughly, drizzle with 1 tablespoon olive oil and set aside to cool.

Heat 1 tablespoon olive oil in a pan and flash fry the corn for several minutes. Season lightly with salt and pepper.

Divide the dressing equally between 4 large mason jars.

Layer up the salad starting with the pasta followed by the remaining salad ingredients. Finish with the radishes and micro herbs.

Seal with lids until ready to serve.

Reprinted with the permission of Bibby’s Kitchen@36. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.