4 servings
Prep: 1 hr 30 mins
DIY vegan pizza night here we come!
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Ingredients (16)
For the vegan pizza dough:
500 g | cake flour |
10 g | Superbake Instant Yeast |
1 | salt |
1 cup | water — warm |
3 | fresh chillies |
For the topping:
2 | onions — finely sliced |
3 tbsp | olive oil — plus extra for drizzling |
2 tbsp | balsamic vinegar, salt and milled pepper — balsamic |
2 tbsp | brown sugar |
2 cup | tomato passata — ready-made |
1 | artichoke hearts — tinned |
200 g | mushrooms — sliced |
50 g | peppadews — drained, sliced |
4 | baby aubergines — sliced, griddled |
rocket — to garnish | |
fresh basil — to garnish |
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