6 servings
Prep: 15 mins,
Cooking: 45 mins
A sure-fire crowd feeder and pleaser.
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Ingredients (15)
Cheese sauce:
60 g | butter |
50 g | flour — all-purpose |
750 ml | milk |
1 tsp | Dijon mustard |
1/2 tsp | salt |
1 1/2 cup | mature cheddar cheese — grated |
ROASTED CAULIFOWER:
1 | cauliflower — florets |
salt and freshly ground black pepper — to taste |
PARMESAN AND WALNUT CRUMBLE:
2 cup | breadcrumbs — day old ciabatta |
3 | butter — melted |
1/4 cup | walnuts — chopped |
1/2 cup | parmesan cheese — finely grated |
fresh thyme | |
sea salt and freshly ground black pepper | |
350 g | pasta — macaroni, cooked |
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