4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
Chicken glazed with honey, soy sauce and red chilli flakes.
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Ingredients (17)
FOR THE CHICKEN:
8 | chicken — thighs |
2 | red onion — peeled and cut into wedges |
1 | carrots — heirloom |
2-3 | carrot |
1 | vegetable oil |
2 | sesame oil |
salt and freshly ground back pepper | |
1/2 | cashew nuts — toasted |
fresh coriander — to serve |
For the glaze:
mandarin — zest and juice | |
1/4 | honey |
1 | soy sauce |
dried red chilli flakes | |
1 tsp | dried coriander |
1 | chilli sauce |
2 tsp | vinegar — rice wine |
1 | tomato paste |
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