Chicken, mushroom and sesame meatballs


chicken,mushrooms, sesame, meatballs, recipes, foo

Ingredients 13
Servings 6-8
Time 00:30

Ingredients

  • 5
    ml
    oil
  • 250
    g
    button mushrooms, minced
  • 20
    ml
    fresh ginger, finely grated
  • 3
    spring onions, sliced
  • 250
    g
    chicken fillets, minced
  • 60
    ml
    white sesame seeds
  • flour, to coat
  • oil, for frying
  • Dipping sauce:
  • 30
    ml
    plum sauce
  • 15
    ml
    sweet chilli
  • 5
    ml
    lime juice
  • 10
    ml
    fresh ginger, finely grated
 

Method

 

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce:

Combine all of the ingredients in a small bowl and serve with the meatballs.

Recipe reprinted with permission of Mushroom Farmers' Association. 

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Read more on: meatballs  |  chicken  |  food24  |  mushrooms  |  recipes
 

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