Tikka beef burgers
4 servings
Prep: 15 mins,
Cooking: 20 mins
Add a little curry kick to your hamburgers for a departure from the ordinary.
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Ingredients (16)
500 g | beef mince |
45 ml | curry paste — tikka |
35 ml | fresh coriander — chopped |
salt and freshly ground black pepper | |
tomato relish | |
250 g | cherry tomatoes |
1/2 | onion — chopped |
2 | green chilli — chopped |
15 ml | vinegar — red wine |
15 ml | castor sugar |
small handful | fresh coriander — chopped |
to serve — to serve | |
4 | bread — burger rolls, halved and toasted |
handful | rocket |
1 | red onion — cut into rings |
coleslaw |
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