6 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (10)
500 g | pasta — spaghetti |
600 g | ostrich — steak |
45 ml | oil |
1 | onion — sliced |
1 | red pepper — sliced |
3 | carrots — peeled, julienned |
120 g | green beans — halved |
8 - 10 | spring onions — sliced |
pouch ROYCO® Sweet and Sour Sauce Cook in Sauce
40 g | cashew nuts — chopped, lightly toasted |
30 ml | fresh coriander — or parsley |
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