Sponsored: Sweet and sour ostrich with spaghetti

Royco
6 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (10)

500 g pasta — spaghetti
600 g ostrich — steak
45 ml oil
1 onion — sliced
1 red pepper — sliced
3 carrots — peeled, julienned
120 g green beans — halved
8 - 10 spring onions — sliced
pouch ROYCO® Sweet and Sour Sauce Cook in Sauce
40 g cashew nuts — chopped, lightly toasted
30 ml fresh coriander — or parsley
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Method:

Cook spaghetti according to packet instructions.

Brown ostrich strips in batches in a little hot oil, set aside.

Fry onions in a little more oil until soft, add red peppers, carrots, green beans and spring onions. Stir fry for 3-4 minutes.

Add ostrich strips, allow to heat through then add the ROYCO® Sweet and Sour Sauce, bring to the simmer.

Add spaghetti and cashew nuts, stir well. Divide into 6 bowls or plates and garnish with coriander or parsley.

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