Sponsored: Sweet and sour ostrich with spaghetti

Royco
6 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe


By Food24 September 08 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500 g pasta — spaghetti
600 g ostrich — steak
45 ml oil
1 onion — sliced
1 red pepper — sliced
3 carrots — peeled, julienned
120 g green beans — halved
8 - 10 spring onions — sliced
pouch ROYCO® Sweet and Sour Sauce Cook in Sauce
40 g cashew nuts — chopped, lightly toasted
30 ml fresh coriander — or parsley
Tap for ingredients
Tap for ingredients

Method:

Cook spaghetti according to packet instructions.

Brown ostrich strips in batches in a little hot oil, set aside.

Fry onions in a little more oil until soft, add red peppers, carrots, green beans and spring onions. Stir fry for 3-4 minutes.

Add ostrich strips, allow to heat through then add the ROYCO® Sweet and Sour Sauce, bring to the simmer.

Add spaghetti and cashew nuts, stir well. Divide into 6 bowls or plates and garnish with coriander or parsley.

ALSO TRY:

Ostrich fillet, tomatoes and cannellini beans

Ostrich topped with nachos

Ostrich kebabs with couscous



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.