6 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (19)
300 g | butternut |
fresh sage — handful | |
butter — for frying | |
4 Tbs | butter |
1 cup | milk |
150 g | parmesan cheese |
80 g | emmenthal cheese |
1 | red onion — chopped |
2 | leeks |
olive oil — for frying | |
250 g | bacon — or pancetta |
200 g | mushrooms |
100 g | hazelnuts |
2 | eggs |
1 cup | cream |
1/2 tsp | mustard |
1 tsp | paprika — smoked |
500 g | pasta — macaroni |
salt and freshly ground black pepper |
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