Lemon cream mushroom tagliatelle


Bibbyskitchen, recipe, mushroom, pasta, tagliatell

Ingredients 19
Servings 4-6
Time 15 mins

Ingredients

  • For the lemon cream sauce
  • 5
    Tbs
    butter
  • 4
    Tbs
    all-purpose flour
  • 1
    l
    full cream milk
  • 5
    ml
    salt
  • freshly ground black pepper
  • zest of 1 lemon
  • 1/4
    cup
    Parmesan cheese, finely grated
  • 125
    ml
    single or whipping cream
  • For the mushroom tagliatelle
  • 1
    Tbs
    olive oil
  • 2
    Tbs
    butter
  • 2
    cup
    button mushrooms, sliced
  • 2
    cup
    portobello mushrooms, sliced
  • 1
    stem of each, fresh rosemary and thyme, de-stalked and finely chopped
  • 1/4
    cup
    white wine
  • 400
    g
    tagliatelle pasta
  • flat leaf parsley, for finishing
  • grated Parmesan, to serve
 

Method

30 mins
 

Melt the butter in deep saucepan. Add the flour and whisk to form a roux.

Add the milk a little at a time, whisking all the while to prevent lumps forming and to cook out the raw, flour taste.

Once the béchamel sauce is thickened, season with salt and pepper.

Add the lemon zest and juice, parmesan cheese and cream. Whisk to combine and heat through until the cheese is melted.

In a large based pan, heat the olive oil and butter together.

Add the mushrooms and cook on high heat until the water has evaporated and the mushrooms have taken on a golden colour.

Season with sea salt, black pepper and the chopped, fresh herbs.

Deglaze the pan with the wine and reduce by half. Add the lemon cream béchamel sauce to the mushrooms and toss to coat.

Cook the pasta in plenty of rapidly boiling, salted water. Reserve 1½ cups of the pasta water to thin out the sauce.

Tip the pasta into the sauce and toss through. Add as much of the cooking water as is necessary for a silky, soft sauce.

Scatter with roughly chopped flat leaf parsley and extra parmesan cheese.

Serve immediately.



Recipe reprinted with permission of Bibbyskitchen@36. To see more recipes, please click here.

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Read more on: lemon  |  pasta  |  mushrooms  |  recipes
 

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