6 Ways with an SA staple – chakalaka

Chakalaka is a South African relish made from vegetables (mainly tomatoes) onions, a mixture of spices, garlic and beans.

This spicy accompaniment originates from township cuisine and many shisa nyama lounges serve it with meat. It can also be enjoyed with pap, mash potatoes, boerewors and many other dishes. Due to its deliciously spicy, flavour-packed taste, it can also be used to add some ‘voema’ to a variety of dishes from stews to salads.  It’s SA’s own go-to condiment that tastes good with…anything!

READ: Chakalaka 101

So, when your rice dish or stew is looking a bit dull and needs that kick, add some chakalaka!

1. Chakalaka shakshuka

2. Chakalaka marinated roast chicken

3. Chakalaka lamb enchiladas

4. Chakalaka frittata

5. Boerewors, chakalaka and Mascarpone pizza

6. Scrumptious chakalaka bread

For more South African recipes head over to our South African recipes hub.

 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Save