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Chakalaka lamb enchiladas

Recipe from: - 26 August 2016

Ingredients 6

Servings 1

Minutes 00:20

Ingredients

Serving Change

8

store-bought flour wraps
1

can

mild or hot chakalaka
400

g

cooked lamb mince
1

packet fresh coriander
1

can chopped tomatoes – pureed
1

cup

Cheddar cheese, grated

Method

00:20

Preheat the oven to 190°C. Spread a spoonful or two of the chakalaka onto a wrap and top with some of the mince, add a handful of coriander and roll up.

Repeat with the remaining wraps and place them all in a large rectangular baking dish – quite snug and close together.

Pour over the tomato and sprinkle the grated cheese on top.

Place in the oven for 20 – 25 mins or until the cheese is melted and golden. Serve immediately.

WATCH the how-to video below

Read more on: south african recipes | bake | chakalaka | lamb | easy recipes | easy weekday meals

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