Preheat the oven to 190°C. Spread a spoonful or two of the chakalaka onto a wrap and top with some of the mince, add a handful of coriander and roll up. Repeat with the remaining wraps and place them all in a large rectangular baking dish – quite snug and close together. Pour over the tomato and sprinkle the grated cheese on top. Place in the oven for 20 – 25 mins or until the cheese is melted and golden. Serve immediately. WATCH the how-to video below
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