Chakalaka salad

Recipe from: 1 October 2012
chakalaka salad

Ingredients 14
Servings 6
Time 00:15

Ingredients

  • 560
    ml
    water
  • 1/2
    tsp
    salt
  • 750
    ml
    coarse mealie meal
  • for the Chakalaka:
  • 10
    ml
    sunflower oil
  • 1
    onion - chopped
  • 1
    piece fresh ginger - chopped
  • 1
    green pepper - seeds removed and chopped
  • 5
    ml
    curry powder
  • 4
    tomatoes - chopped
  • 10
    ml
    sugar
  • lemon juice and black pepper to taste
  • Or
  • 500
    ml
    low-fat maas or buttermilk
 

Method

00:45
 
Place water and salt in a large pot and bring to the boil. Pour mealie meal into the water, but don’t stir yet. Simmer for 2 minutes, then stir well with a wooden spoon or fork. Reduce the heat.

Cover with a lid and steam over a low heat for 30-40 minutes or until cooked. Stir occasionally to prevent it from burning.

Chakalaka:
Heat oil in a pot and fry onion, ginger and green pepper until soft. Add curry powder, tomatoes and sugar and simmer on a low heat for 20 minutes.

Season with lemon juice and pepper. Serve pap warm or at room temperature with the chakalaka sauce or maas as a side dish.


Recipe provided by Cooking From The Heart.
 

Read more on: boil  |  recipe  |  vegetable  |  starch  |  shallow-fry
 

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