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5 ways to use this season’s fresh peaches

Food24 by Food24
January 6, 2015
in Food News
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5 ways to use this season’s fresh peaches
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Food of the Gods! This magical stone fruit has been around for centuries and is believed by many cultures to symbolise fertility, abundance and protection. In South Africa there are a number of peach varieties to look out for:
– Excellence
– San Pedro
– Transvalia
– Earligrande
– Novadonna

When buying peaches, I always choose ones with a  smooth, firm and brightly coloured outer skin that is slightly soft when you give it a squeeze. These are ripe and are ideal for popping in your trolley. If you find yourself with a surplus of pretty peaches, fear not. Below are some great recipe ideas to prevent “peach boredom” in your home.

 1. Summer peaches with honey – simple and sublime. Warm peaches dripping with sweet honey and topped with a dollop of thick and creamy crème fraîche. Heaven in a bowl.

2. Roast chicken and grilled peach salad – a light meal for those balmy Summer evenings. Pair it with a glass of chilled fruity white wine for a cheeky weekday indulgence.

3. Peach, Parma ham and chevin salad – salty, sweet and tangy flavours have a little dance-off in your mouth.
Perfect for  an easy-to-make starter when you’re entertaining

4. Haloumi wraps with curried peach chutney – these are great to take on a picnic!

5. Gooey peach and custard cake – The ultimate cheat to any New Year’s detox plan.

6. Peach Malva – because who can forget such a classic!

Tags: fruitRecipesSeasonalSummer


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