Haloumi wraps with curried peach chutney

Recipe from: 7 February 2012

Ingredients 13
Servings 5
Time 00:10

Ingredients

  • 250
    g
    haloumi cheese
  • 2
    eggs
  • 200
    g
    cake flour
  • 1/2
    tsp
    salt to taste
  • 1/2
    tsp
    pepper to taste
  • 30
    g
    fresh herbs
  • 150
    g
    fresh breadcrumbs
  • 1/2
    cup
    vegetable oil
  • 5
    tortilla wraps
  • 1
    bunch
    rocket
  • 10
    baby tomatoes- halved
  • 2
    spring onions - finely chopped
  • store-bought
    curried peach chutney
 

Method

00:10
 
Slice the haloumi into 10 even-sized strips.

In a mixing bowl, beat the two eggs and season with salt. Place the flour in another bowl and in a 3rd bowl, the breadcrumbs that you have seasoned with salt, pepper and chopped fresh herbs.

Dip the cheese into the egg mixture, then the flour, back into the egg mixture and lastly into the breadcrumbs. If you have time, place the crumbed cheese in the fridge for about 20 minutes.

Heat the oil in a shallow pan and fry the cheese strips until golden brown and crispy. Drain on kitchen paper.
To assemble, place some rocket on a tortilla wrap, top with tomato, spring onions and lastly the crumbed haloumi.

Serve with lemon wedges and some store-bought curried peach chutney.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.



 

 

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