7 servings
Prep: 15 mins,
Cooking: 1 hr
You can also cook this dish in the same way using a kettle braai.
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Ingredients (9)
1 | chicken — large |
30 ml | soy sauce — light |
2 | salt and freshly ground back pepper |
3 cloves | garlic — cloves, crushed |
2 ml | turmeric — ground |
1 | lime — or lemon |
5 cm | fresh ginger — peeled, sliced |
10 ml | sunflower oil |
chutney — mango-chilli-flavoured, to serve |
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