7 servings
Prep: 25 mins,
Cooking: 45 mins
Dairy
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
650.00 g | yoghurt — Greek, double thick |
130.00 g | cornflour |
250.00 ml | spring onions — finely chopped |
0.00 | white pepper — to taste |
0.00 | salt — to taste |
250.00 ml | fresh dill — chopped |
250.00 ml | fresh mint — chopped |
28.00 | vine leaves — bottled |
Tap for ingredients