20 servings
Prep: 30 mins,
Cooking: 45 mins
yoghurt
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Ingredients (12)
125.00 ml | butter — room temperature |
250.00 ml | castor sugar |
250.00 ml | plain yoghurt — (neither too thick nor too thin) |
15.00 ml | rose water |
3.00 | eggs — seperated |
0.50 lemon | lemon — zest only |
250.00 ml | flour — cake |
200.00 ml | semolina — fine |
10.00 ml | Baking powder |
125.00 ml | almonds — ground |
Rose-water syrup: castor sugar
5.00 ml | rose water |
250.00 ml | water |
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